If you love catching striped bass and are eager to cook a delicious meal, you’re in the right place! Our simple and tasty striped bass recipe will make your catch the star of the dinner table. From the water to your plate, let’s make it awesome! Read on to find the best Striped Bass recipe for your next meal.
Table of Contents
How to Clean a Striper
Curious about the easiest way to clean a striped bass?
We’ve got you covered!
Follow our step-by-step guide on cleaning a striper; you’ll have that fish ready for the pan in no time.
Cleaning a striper has always been more complex. Read our easy tips and get your fish prepped hassle-free!
Steps to Cleaning A Striper
- First, grab some cut-proof gloves and a sharp fillet knife.
- Now, begin by cutting the gills, then slide the knife along the backbone. Keep cutting down to the tail.
- Next, pull off the meat and carefully cut along the rib bones from the tail to the gills.
- If you’re on a guided fishing trip with us, don’t worry about cleaning and filleting your catch. We’ll do it all! At the end of our trip, we’ll even remove all the red meat and provide sturdy freezer bags. Stay tuned for a video coming in a few days.
Striped Bass Recipe Oven
Our Striped Bass Recipe for the oven is a surefire way to turn your catch into a delectable masterpiece. Let’s dive into the details and create a flavorsome experience that will have everyone asking for seconds.
Ingredients:
- Freshly caught striped bass
- Olive oil
- Lemon slices
- Garlic cloves (minced)
- Fresh herbs (rosemary or thyme work wonders)
- Salt and pepper to taste
Instructions:
- Start by preheating your oven to 375°F (190°C).
- Clean and scale the striped bass thoroughly. Pat it dry with paper towels.
- Drizzle olive oil over the bass, ensuring it’s well-coated. Sprinkle minced garlic, fresh herbs, salt, and pepper on both sides.
- Place lemon slices on top of the fish, adding a citrusy zing to each bite.
- Lay the seasoned bass on a baking sheet and pop it into the preheated oven. Bake for 15-20 minutes or until the fish flakes easily with a fork.
- Carefully transfer the oven-baked striped bass to a serving platter. Garnish with additional herbs and lemon slices. Serve it hot, and relish the delightful flavors!
Baked Striped Bass Recipe-Top 3
How to Cook Striper Fillets on the Grill
If you’ve got some fresh striper fillets and a grill, get ready to taste a unique striper recipe! Our guide on how to cook striper fillets on the grill is your ticket to a mouthwatering seafood sensation. Fire up those grates, and let’s create a feast that will leave everyone craving more.
Ingredients:
- Fresh striper fillets
- Olive oil
- Lemon wedges
- Garlic powder
- Paprika
- Salt and pepper to taste
- Fresh herbs (parsley or dill for a burst of freshness)
Instructions:
- Start by preheating your grill to medium-high heat. Clean and oil the grates to prevent sticking.
- Rinse the fillets under cold water and pat them dry with paper towels. Brush both sides with olive oil.
- Sprinkle garlic powder, paprika, salt, and pepper generously on each fillet. Squeeze fresh lemon juice over the top for a zesty kick.
- Place the seasoned striper fillets on the preheated grill. Cook for 4-5 minutes per side or until the fish flakes easily with a fork.
- In the last couple of minutes, add fresh herbs to the fillets. This will infuse the fish with an aromatic burst of flavor.
- Carefully transfer the grilled striper fillets to a serving platter. Garnish with additional lemon wedges and herbs. Serve hot and savor the delightful results!
Striper Recipes Grilled-Top 3
- Grilled Striped Bass with Orange-Saffron Butter
- Grilled Whole Striped Bass
- Grilled Sea Bass With Garlic Butter
Frying Striped Bass
Get ready to indulge in a crispy, golden delight with our Frying Striped Bass recipe. If you’ve got a hankering for a delicious, crunchy exterior and tender, flaky fish inside, this is the recipe for you. Follow along as we guide you through the steps to create a mouthwatering fried striped bass that’ll have everyone at the table asking for more.
Ingredients:
- Freshly caught striped bass fillets
- All-purpose flour
- Cornmeal
- Salt and pepper to taste
- Vegetable oil for frying
- Lemon wedges for serving
Instructions:
- Clean and dry the striped bass fillets thoroughly. Cut them into manageable sizes for frying.
- In a bowl, mix equal parts all-purpose flour and cornmeal. Season the mixture with salt and pepper according to your taste.
- Dip each fillet into the flour-cornmeal mixture, ensuring an even side coating. Shake off any excess.
- In a skillet, heat vegetable oil over medium-high heat. The oil should be hot but not smoking.
- Carefully place the coated fillets into the hot oil. Fry each side until it turns golden brown and the fish easily flakes with a fork. This usually takes about 3-4 minutes per side.
- Once golden and crispy, transfer the fried bass to a plate lined with paper towels to absorb any excess oil. Serve hot with lemon wedges on the side for a burst of freshness.
Our Favorite Bass Fish Fry Recipes
Smoked Bass Fillet Recipes
Improve your culinary journey with our tantalizing Smoked Bass Fillet Recipes! Whether you’re a seasoned chef or a kitchen novice, this recipe promises to turn your bass fillets into a symphony of smoky goodness. Let’s explore these simple yet delectable ways to transform your catch into a culinary masterpiece.
Ingredients:
- Fresh bass fillets
- 1/4 cup maple syrup
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Orange and lemon slices
- 2 tablespoons olive oil
- Fresh thyme, rosemary, and parsley
- Lemon zest
- Dijon mustard
Instructions:
- In a bowl, mix maple syrup, soy sauce, minced garlic, and smoked paprika.
- Season bass fillets with salt and pepper, then coat them in the maple syrup mixture. Allow them to marinate for at least 30 minutes.
- Drizzle bass fillets with olive oil and sprinkle with fresh thyme.
- Place orange and lemon slices on top and let it marinate briefly.
- Spread a thin layer of Dijon mustard over the bass fillets.
- Combine chopped rosemary, parsley, and lemon zest, then press onto the fillets.
- Preheat your smoker to a low temperature, around 225°F (107°C).
- Arrange the marinated bass fillets on the smoker grates.
- Smoke until the fillets achieve a delightful flakiness, approximately 1 to 1.5 hours.
- Carefully transfer the smoked bass fillets to a serving platter.
- Garnish with additional fresh herbs and lemon slices.
- Serve hot and relish the harmonious blend of smoky, maple sweetness, citrusy zing, and aromatic herbs.
Our Favorite Recipes-Smoked Striper
- Brined and Smoked Striped Bass Recipe
- Whole Smoke-Roasted Striped Bass and Rocket Pesto
- Grilled Apple-Smoked Striped Bass
Follow Lake Texoma Fishing Guides to book your next Striped Bass trip with top-rated guide Aaron Sharp.
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